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mexican bowl , healthy mexican bowl, mexican bowl recipe

Mexican Bowl

DifficultyBeginner
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mexican bowl , healthy mexican bowl, mexican bowl recipe
Yields4 Servings
Prep Time30 minsCook Time15 minsTotal Time45 mins
 500 g Beef mince
 Brown onion (half)
 1 tbsp Olive oil
 1 tsp Garlic (minced)
 1 tbsp Keep Keto Taco Seasoning
 45 g Iceberg lettuce (shredded)
 4 tbsp Sour cream
 100 g Tasty cheese (grated)
 1 cup Pico de gallo
 1 Avocado
 
Nutrition Facts

4 servings

Serving size


Amount per serving
Calories607
% Daily Value *
Total Fat 44g57%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 144mg48%
Sodium 719mg32%
Total Carbohydrate 11g4%
Dietary Fiber 4g15%
Total Sugars 3g
Protein 40g

Potassium 421mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

For The Beef

1. Heat up olive oil in a frying pan.
2. Brown the beef with minced garlic and onion.
3. Add our taco seasoning and stir though.
4. Add Keep Keto Roasted Capsicum & Chilli Relish to the mixture and stir.
5. Top with cheddar cheese until it melts and stir.
6. Season with salt to your taste buds.

For The Assembly

1. Add shredded lettuce to a bowl.
2. Top with the cooked beef mince, pico de gallo and sliced avocados.
3. Top with more relish and sour cream.
4. And don't forget to add our Keep Keto crackers for a bit of crunch on the side.

Ingredients

 500 g Beef mince
 Brown onion (half)
 1 tbsp Olive oil
 1 tsp Garlic (minced)
 1 tbsp Keep Keto Taco Seasoning
 45 g Iceberg lettuce (shredded)
 4 tbsp Sour cream
 100 g Tasty cheese (grated)
 1 cup Pico de gallo
 1 Avocado

Directions

For The Beef
1

1. Heat up olive oil in a frying pan.
2. Brown the beef with minced garlic and onion.
3. Add our taco seasoning and stir though.
4. Add Keep Keto Roasted Capsicum & Chilli Relish to the mixture and stir.
5. Top with cheddar cheese until it melts and stir.
6. Season with salt to your taste buds.

For The Assembly
2

1. Add shredded lettuce to a bowl.
2. Top with the cooked beef mince, pico de gallo and sliced avocados.
3. Top with more relish and sour cream.
4. And don't forget to add our Keep Keto crackers for a bit of crunch on the side.

Notes

Mexican Bowl
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