A mexican bowl that is healthy, low carb and keto friendly. A simple dish to make and can be prepared ahead. Pack this on-the-go healthy mexican bowl to work for lunch!
1. Heat up olive oil in a frying pan.
2. Brown the beef with minced garlic and onion.
3. Add our taco seasoning and stir though.
4. Add Keep Keto Roasted Capsicum & Chilli Relish to the mixture and stir.
5. Top with cheddar cheese until it melts and stir.
6. Season with salt to your taste buds.
1. Add shredded lettuce to a bowl.
2. Top with the cooked beef mince, pico de gallo and sliced avocados.
3. Top with more relish and sour cream.
4. And don't forget to add our Keep Keto crackers for a bit of crunch on the side.
4 서빙
- Amount per serving
- 칼로리607
- % Daily Value *
- 총 지방 44g57%
- 포화 지방 8g40%
- Trans Fat 0g
- 콜레스테롤 144mg48%
- 나트륨 719mg32%
- 총 탄수화물 11g4%
- 식이 섬유 4g15%
- Total Sugars 3g
- 단백질 40g
- 칼륨 421mg9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
재료
지도
1. Heat up olive oil in a frying pan.
2. Brown the beef with minced garlic and onion.
3. Add our taco seasoning and stir though.
4. Add Keep Keto Roasted Capsicum & Chilli Relish to the mixture and stir.
5. Top with cheddar cheese until it melts and stir.
6. Season with salt to your taste buds.
1. Add shredded lettuce to a bowl.
2. Top with the cooked beef mince, pico de gallo and sliced avocados.
3. Top with more relish and sour cream.
4. And don't forget to add our Keep Keto crackers for a bit of crunch on the side.
