A mexican bowl that is healthy, low carb and keto friendly. Beef nacho base with a refreshing pico de gallo accompaniment. This mexican bowl can be packed to go for lunch too!
We use our own recipe for taco seasoning that's sugar free to flavour the beef. Add in fresh pico de gallo for that refreshing salsa taste. Add in avocado for some healthy fats. The sour cream is optional but we highly recommend it. It complements the savoury beef and sweet and spicy relish. Adding in our Keep Keto crackers adds a satisfying crunch to this healthy Mexican bowl.
TIP: If you want to pack this for work lunch, use a bento box. This way you can keep all the ingredients separate until lunchtime. The crackers won't go soggy either. Or you can pack our Mini Keto Sampler in, so the crackers are separately sealed in their own sachet and can stay crunchy.
4 servings
- Amount per serving
- Calories607
- % Daily Value *
- Total Fat 44g57%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 144mg48%
- Sodium 719mg32%
- Total Carbohydrate 11g4%
- Dietary Fiber 4g15%
- Total Sugars 3g
- Protein 40g
- Potassium 421mg9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
1. Heat up olive oil in a frying pan.
2. Brown the beef with minced garlic and onion.
3. Add our taco seasoning and stir though.
4. Add Keep Keto Roasted Capsicum & Chilli Relish to the mixture and stir.
5. Top with cheddar cheese until it melts and stir.
6. Season with salt to your taste buds.
1. Add shredded lettuce to a bowl.
2. Top with the cooked beef mince, pico de gallo and sliced avocados.
3. Top with more relish and sour cream.
4. And don't forget to add our Keep Keto crackers for a bit of crunch on the side.
Ingredients
Directions
1. Heat up olive oil in a frying pan.
2. Brown the beef with minced garlic and onion.
3. Add our taco seasoning and stir though.
4. Add Keep Keto Roasted Capsicum & Chilli Relish to the mixture and stir.
5. Top with cheddar cheese until it melts and stir.
6. Season with salt to your taste buds.
1. Add shredded lettuce to a bowl.
2. Top with the cooked beef mince, pico de gallo and sliced avocados.
3. Top with more relish and sour cream.
4. And don't forget to add our Keep Keto crackers for a bit of crunch on the side.
