0 servings
Crush the crackers until semi fine. You still want a little bit of texture for the crispy feeling. Set aside
Combine rest of the ingredients in a bowl & mix well.
Scoop mixture & form into a patty shape. Size depends on how you like it. Place into the fridge for about half an hour to firm up (makes it easier for handling)
Pour crushed crackers into a plate & then dip the patties one by one until they are completely coated in crumbs.
Spray a pan with some avocado oil, fry the patties until golden and crispy on both sides.
Serve on top of a salad & drizzle with some tahini sauce.
Whisk tahini, water, lemon juice, salt & garlic together until it becomes a thin consistency. Add more lemon juice & water if needed.
Add parsley & whisk again. Taste and adjust if required.
Ingredients
Directions
Crush the crackers until semi fine. You still want a little bit of texture for the crispy feeling. Set aside
Combine rest of the ingredients in a bowl & mix well.
Scoop mixture & form into a patty shape. Size depends on how you like it. Place into the fridge for about half an hour to firm up (makes it easier for handling)
Pour crushed crackers into a plate & then dip the patties one by one until they are completely coated in crumbs.
Spray a pan with some avocado oil, fry the patties until golden and crispy on both sides.
Serve on top of a salad & drizzle with some tahini sauce.
Whisk tahini, water, lemon juice, salt & garlic together until it becomes a thin consistency. Add more lemon juice & water if needed.
Add parsley & whisk again. Taste and adjust if required.
Notes
Credits to: Mona T
