A special recipe from @no.meato.keto for winning our Recipe Competition in July 2019. Well done! Your recipe is published.
Add coconut milk to a saucepan with the sachet of Jel-It-In.
Bring to a boil and add the sugar free maple syrup.
Pour the mixture into ramekins.
Put ramekins in fridge for at least 1 hour to set.
Once set, use a knife that has been run under warm water and dig around the edges to loosen. Flip upside down and they'll pop out.
Serve with our sugar free Strawberry & Chia Seed Jam.
6 servings
50g
- Amount per serving
- Calories134
- % Daily Value *
- Total Fat 12.2g16%
- Saturated Fat 10.8g54%
- Sodium 31mg2%
- Total Carbohydrate 2.7g1%
- Total Sugars 0.9g
- Protein 3.7g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Add coconut milk to a saucepan with the sachet of Jel-It-In.
Bring to a boil and add the sugar free maple syrup.
Pour the mixture into ramekins.
Put ramekins in fridge for at least 1 hour to set.
Once set, use a knife that has been run under warm water and dig around the edges to loosen. Flip upside down and they'll pop out.
Serve with our sugar free Strawberry & Chia Seed Jam.
