Crispy Tuna Patties with Tahini Sauce

Name: Crispy Tuna Patties with Tahini Sauce
Yield: 1 servings
Ingredients: 1 425g Tuna Can (should come out to approx. 270g drained); 30 g Mayonnaise; 80 g Mushrooms (finely diced); 30 g Onions (finely diced); 10 g Shallots (sliced); 20 g Nutritional Yeast; 2 Eggs; Salt/Pepper/Spices; 1 Packet of Keep Keto Sweet Chilli Keto Crackers; Avocado Oil; ¼ cup Tahini Sauce; ⅛ cup Lemon Juice; ⅛ cup Water; 12 tsp Garlic Mince; Salt; Handful of finely chopped parsley

Yields1 Serving

Tuna Patties

1 425g Tuna Can (should come out to approx. 270g drained)

30 g Mayonnaise

80 g Mushrooms (finely diced)

30 g Onions (finely diced)

10 g Shallots (sliced)

20 g Nutritional Yeast

2 Eggs

Salt/Pepper/Spices

1 Packet of Keep Keto Sweet Chilli Keto Crackers

Avocado Oil

Tahini Sauce

¼ cup Tahini Sauce

⅛ cup Lemon Juice

⅛ cup Water

12 tsp Garlic Mince

Salt

Handful of finely chopped parsley

Nutrition Facts

0 servings

Serving size

Tuna Patties

Crush the crackers until semi fine. You still want a little bit of texture for the crispy feeling. Set aside

Combine rest of the ingredients in a bowl & mix well.

Scoop mixture & form into a patty shape. Size depends on how you like it. Place into the fridge for about half an hour to firm up (makes it easier for handling)

Pour crushed crackers into a plate & then dip the patties one by one until they are completely coated in crumbs.

Spray a pan with some avocado oil, fry the patties until golden and crispy on both sides.

Serve on top of a salad & drizzle with some tahini sauce.

Tahini Sauce

Whisk tahini, water, lemon juice, salt & garlic together until it becomes a thin consistency. Add more lemon juice & water if needed.

Add parsley & whisk again. Taste and adjust if required.

Ingredients

Tuna Patties

1 425g Tuna Can (should come out to approx. 270g drained)

30 g Mayonnaise

80 g Mushrooms (finely diced)

30 g Onions (finely diced)

10 g Shallots (sliced)

20 g Nutritional Yeast

2 Eggs

Salt/Pepper/Spices

1 Packet of Keep Keto Sweet Chilli Keto Crackers

Avocado Oil

Tahini Sauce

¼ cup Tahini Sauce

⅛ cup Lemon Juice

⅛ cup Water

12 tsp Garlic Mince

Salt

Handful of finely chopped parsley

Directions

Tuna Patties

Crush the crackers until semi fine. You still want a little bit of texture for the crispy feeling. Set aside

Combine rest of the ingredients in a bowl & mix well.

Scoop mixture & form into a patty shape. Size depends on how you like it. Place into the fridge for about half an hour to firm up (makes it easier for handling)

Pour crushed crackers into a plate & then dip the patties one by one until they are completely coated in crumbs.

Spray a pan with some avocado oil, fry the patties until golden and crispy on both sides.

Serve on top of a salad & drizzle with some tahini sauce.

Tahini Sauce

Whisk tahini, water, lemon juice, salt & garlic together until it becomes a thin consistency. Add more lemon juice & water if needed.

Add parsley & whisk again. Taste and adjust if required.

Crispy Tuna Patties with Tahini Sauce

Ingredients Directions