A collaboration between Mayver's with their crunchy peanut butter and our very own sugar free Keto Kitchen Corner's strawberry and chia seed jam. We've built the PBJ tower!
12 servings
39g
- Amount per serving
- Calories687
- % Daily Value *
- Total Fat 14g18%
- Saturated Fat 4.6g23%
- Sodium 102mg5%
- Total Carbohydrate 3.5g2%
- Total Sugars 2.3g
- Protein 5.4g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Mix all the ingredients together in a pan and warm over low heat on the stove to melt and soften the ingredients.
Line a mini loaf pan 14cm x 7cm with baking paper. Pour the chocolate fudge mix into the pan and put in the freezer to set for 15 minutes or until set.
Mix all the ingredients together in a pan and warm over low heat on the stove to melt and soften the ingredients.
Take the pan out of the freezer and pour the PB fudge mixture on top of the chocolate layer. Put back in the freezer for another 15 minutes or until set.
Mix the dissolved gelatin with the jam.
Take the pan out of the freezer and layer the jam on top. Place back in the freezer until just set.
Take the PBJ fudge out of the freezer and cut into slices.
Serve immediately and store the rest in the fridge.
Ingredients
Directions
Mix all the ingredients together in a pan and warm over low heat on the stove to melt and soften the ingredients.
Line a mini loaf pan 14cm x 7cm with baking paper. Pour the chocolate fudge mix into the pan and put in the freezer to set for 15 minutes or until set.
Mix all the ingredients together in a pan and warm over low heat on the stove to melt and soften the ingredients.
Take the pan out of the freezer and pour the PB fudge mixture on top of the chocolate layer. Put back in the freezer for another 15 minutes or until set.
Mix the dissolved gelatin with the jam.
Take the pan out of the freezer and layer the jam on top. Place back in the freezer until just set.
Take the PBJ fudge out of the freezer and cut into slices.
Serve immediately and store the rest in the fridge.
