This one-pan dish is a breakfast staple in Northern Africa and Israel. Rich in both protein and healthy fats, it’s a one-pan meal perfect for a special family breakfast or even dinner on the weekend.
Preheat the oven to 200C/390F
Heat olive oil in a non-stick frying pan. Add chopped chorizo sausage, paprika and cumin and sauté for 3-5 minutes.
Add diced tomato and continue cooking for another 5 minutes until soft.
Add Keep Keto relish and stir though. Season with salt and pepper to your liking.
Take the pan off the heat and transfer the mixture to an ovenproof baking dish.
Use a large spoon to make wells in the sauce to hold 4 eggs and crack an egg into each well.
Sprinkle (LOTS of) cheese and parsley.
Place the dish in the oven and bake for about 5 minutes or until the eggs are done to your liking.
Remove from the oven and serve hot with keto bread or just as it is.
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.