May the Year of the Tiger inspire you all to be your strongest and bravest selves. Happy Lunar New Year! Try out this keto-friendly of one of my personal favourite Chinese dish – Sang Choy Bow. Healthy, done in under 30min, super flavourful and perfectly refreshing!
Who says you can’t indulge in the food that this celebration brings and #KeepKeto? (Uncle Roger approved.)
Heat your frying pan to high and pour in sesame oil.
Stir fry garlic and ginger until lightly browned.
Add spring onions and fry lightly.
Quickly add in carrot and celery and saute lightly.
Add minced pork and seasonings in.
Break up any clumps of pork and sautee until cooked.
In a separate frying pan, drain shirataki noodles.
Fry it in hot pan until dried up and noodles shrivel a bit. This makes the noodles crunchier and less soggy. This may take a few minutes.
Add noodles to the cooked mince and mix well.
Tear off cos lettuce leaves and wash well.
Spoon minced meat mixture onto each leaf.
Sprinkle sesame seeds onto each leaf and serve.
Serving Size 12
Servings 12
- Amount Per Serving
- Calories 78
- % Daily Value *
- Total Fat 4g7%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 29mg2%
- Potassium 56mg2%
- Total Carbohydrate 2g1%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 9g18%
- Vitamin A 20%
- Vitamin C 1%
- Calcium 2%
- Iron 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Heat your frying pan to high and pour in sesame oil.
Stir fry garlic and ginger until lightly browned.
Add spring onions and fry lightly.
Quickly add in carrot and celery and saute lightly.
Add minced pork and seasonings in.
Break up any clumps of pork and sautee until cooked.
In a separate frying pan, drain shirataki noodles.
Fry it in hot pan until dried up and noodles shrivel a bit. This makes the noodles crunchier and less soggy. This may take a few minutes.
Add noodles to the cooked mince and mix well.
Tear off cos lettuce leaves and wash well.
Spoon minced meat mixture onto each leaf.
Sprinkle sesame seeds onto each leaf and serve.
