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keep keto ig posts (portrait) (1)
수확량4 서빙
 23 cloves of garlic
 1 small onion (optional)
 1 티스푼 올리브유
 1 stalk of broccoli (or 2 cups of chopped, frozen)
 1 roast chicken
 600 ml 걸쭉해진 크림
 4 vegetable stock (or stock of your choice)
 salt & pepper to taste
  1. Heat the olive oil in a large pan or pot, and fry the onion gently for 4-5 minutes until it starts to go translucent.
  2. Add in the garlic (peeled and minced) and cook until fragrant, around 1 minute.
  3. Add in the broccoli and cauliflower and sauté for 3-4 minutes, stirring.
  4. Prepare and add stock and bring to a boil. Stir for a minute, then cover, reduce the heat, and simmer until vegetables are tender, 10 to 20 minutes. Remove from the heat.
  5. Purée soup with an immersion blender until smooth. Stir in thickened cream. Taste and season with salt and black pepper to achieve the desired flavour.
  6. Pair soup with roast chicken and enjoy! Don't forget to break up our keto crackers as croutons on top.
영양 사실

4 서빙

Serving size


Amount per serving
칼로리230
% 일일 가치 *
총 지방 14g18%
포화 지방 8g40%
Trans Fat 1g
콜레스테롤 11mg4%
나트륨 375mg17%
총 탄수화물 8g3%
Total Sugars 3g
단백질 13g

비타민 A 0mcg0%
비타민 C 163mg182%
칼슘 3mg1%
3mg17%
칼륨 302mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

재료

 23 cloves of garlic
 1 small onion (optional)
 1 티스푼 올리브유
 1 stalk of broccoli (or 2 cups of chopped, frozen)
 1 roast chicken
 600 ml 걸쭉해진 크림
 4 vegetable stock (or stock of your choice)
 salt & pepper to taste

지도

1
  1. Heat the olive oil in a large pan or pot, and fry the onion gently for 4-5 minutes until it starts to go translucent.
  2. Add in the garlic (peeled and minced) and cook until fragrant, around 1 minute.
  3. Add in the broccoli and cauliflower and sauté for 3-4 minutes, stirring.
  4. Prepare and add stock and bring to a boil. Stir for a minute, then cover, reduce the heat, and simmer until vegetables are tender, 10 to 20 minutes. Remove from the heat.
  5. Purée soup with an immersion blender until smooth. Stir in thickened cream. Taste and season with salt and black pepper to achieve the desired flavour.
  6. Pair soup with roast chicken and enjoy! Don't forget to break up our keto crackers as croutons on top.

Notes

Cream of Cauliflower Soup with Roast Chicken
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