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Make this light and refreshing tart, that’s keto friendly. It complements any meal but tastes especially good on a warm day.⁣⁣ Easy, simple and so delicious you have to stop yourself from eating a third slice in one sitting.

Yields8 Servings
Prep Time10 minsCook Time12 minsTotal Time22 mins
Tart Pastry
 ½ cup blanched almond meal
 ¼ cup erythritol/stevia blend sweetener
 ¼ tsp salt
 ¼ cup butter, melted
 1 large egg
 ½ tsp vanilla extract
Filling Ingredients
 150 g thickened cream
 150 g mascarpone cheese
 ¼ cup erythritol/stevia blend sweetener
Topping
 Keep Keto Strawberry & Chia Seed Jam
 Fresh strawberries, optional to decorate
Method for Pastry
1

Preheat the oven to 180C/350F. Grease the inside of a pie pan with butter.

2

Mix all the dry tart ingredients together in a large mixing bowl which are the almond meal, sweetener and salt.

3

Stir the vanilla in the melted butter. Add this and the egg to the dry mix and stir until combined into a dough.

4

Press the dough into the bottom and sides of the pan with your fingers.

5

Bake for 10-12 minutes. Then let cool.

Method for Filling
6

Whip the thickened cream and sweetener until stiff peaks.

7

Add the mascarpone and fold through the whipped cream.

8

Spread this filling into the cooled pastry.

9

Spread our sugar free jam on top and decorate with strawberries.

Nutrition Facts

Serving Size 1

Servings 8


Amount Per Serving
Calories 398
% Daily Value *
Total Fat 37g57%
Saturated Fat 16g80%
Cholesterol 39mg13%
Sodium 97mg5%
Potassium 162mg5%
Total Carbohydrate 6g2%
Dietary Fiber 1g4%
Sugars 4g
Protein 9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Tart Pastry
 ½ cup blanched almond meal
 ¼ cup erythritol/stevia blend sweetener
 ¼ tsp salt
 ¼ cup butter, melted
 1 large egg
 ½ tsp vanilla extract
Filling Ingredients
 150 g thickened cream
 150 g mascarpone cheese
 ¼ cup erythritol/stevia blend sweetener
Topping
 Keep Keto Strawberry & Chia Seed Jam
 Fresh strawberries, optional to decorate

Directions

Method for Pastry
1

Preheat the oven to 180C/350F. Grease the inside of a pie pan with butter.

2

Mix all the dry tart ingredients together in a large mixing bowl which are the almond meal, sweetener and salt.

3

Stir the vanilla in the melted butter. Add this and the egg to the dry mix and stir until combined into a dough.

4

Press the dough into the bottom and sides of the pan with your fingers.

5

Bake for 10-12 minutes. Then let cool.

Method for Filling
6

Whip the thickened cream and sweetener until stiff peaks.

7

Add the mascarpone and fold through the whipped cream.

8

Spread this filling into the cooled pastry.

9

Spread our sugar free jam on top and decorate with strawberries.

Keto Mascarpone Jam Tart
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