Because life’s too short to eat pasta quietly. Around here, second helpings are encouraged. So are noisy slurps.
Why Slurp Club?
We love pasta just as much as you do.
We simply wanted a smarter way to enjoy it.
Made from konjac plant fibre, Slurp Club is a better-for-you pasta that’s lower in carbs and calories than traditional wheat pasta, while delivering a satisfyingly firm, naturally al dente bite.
It pairs beautifully with your favourite sauces, holds its shape during cooking and is less likely to become soft or mushy.
Why You'll Love It
Low Carb
Enjoy your favourite pasta dishes with significantly fewer carbohydrates than traditional wheat pasta.
LOW CALORIE
A lighter way to enjoy pasta without sacrificing comfort or satisfaction.
NATURALLY AL DENTE
A satisfyingly firm bite that holds its shape during cooking, making it less likely to overcook or become mushy.
FAT FREE
A versatile pantry staple that fits easily into modern lifestyles.
MADE FROM KONJAC
Crafted with konjac plant fibre to create a lighter, lower-carb take on pasta.
Konjac is a remarkable plant root that’s naturally low in calories and contains glucomannan, a plant fibre.
We’ve combined konjac with oat flour and tapioca flour to create a satisfyingly delicious pasta that’s lighter than traditional wheat pasta while still pairing beautifully with your favourite sauces.
Why is Slurp Club naturally al dente?
Slurp Club has a naturally firmer bite thanks to its unique blend of konjac, oat flour and tapioca flour. It holds its shape beautifully during cooking, making it less likely to overcook or become mushy while giving you that satisfying al dente texture.
Is Slurp Club suitable for a low carb lifestyle?
Yes, Slurp Club was created for people looking for a lower carb alternative to traditional wheat pasta while still enjoying all the comfort of their favourite pasta dishes.
Is Slurp Club gluten free?
No, because Slurp Club contains oat flour, it is not gluten free.
Does Slurp Club taste like traditional pasta?
Slurp Club has its own unique texture. Thanks to its blend of konjac, oat flour and tapioca flour, it has a naturally firm, al dente bite that pairs beautifully with your favourite sauces. It’s a lighter take on pasta—not an imitation.
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Made With Real Ingredients
We focus on familiar pantry-style ingredients and flavours people genuinely enjoy eating.
Created By A Pharmacist
Founded by pharmacist Katherine Kwee, Keep Keto combines nutrition knowledge with a genuine love of food and flavour.
Better-For-You Without Feeling Restrictive
Our products are designed for people looking to reduce sugar and carbohydrates while still enjoying satisfying comfort foods.
Designed For Real Life
Whether it’s entertaining, work lunches, grazing boards or everyday snacking, our products are made to fit modern lifestyles.